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PDF] Determination of Vitamin C and its Heat Stability in Local Fruit Juices Available in Shillong City of Meghalaya State, India | Semantic Scholar
Does Heat Destroy Vitamin C? - LivOn Labs
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Guide to Vitamin C (L-Ascorbic Acid) Serums for Brighter Skin
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
PDF) Effect of Temperature and Storage on Vitamin C Content in Fruits Juice
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
The stability of vitamin C in different beverages | Emerald Insight
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Stability study of vitamin C. Residual vitamin C in PN at storage... | Download Scientific Diagram
Frontiers | One-Step Biosynthesis of Vitamin C in Saccharomyces cerevisiae
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
What temperature destroys vitamin C? - Quora
Dynamics of vitamin C content during storage at 4-6 o C chilling... | Download Scientific Diagram
The stability of vitamin A in fortified palm olein during extended storage and thermal treatment
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Stability of vitamin D | VitaminDWiki
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification | PNAS
The stability of vitamin C in different beverages | Emerald Insight
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry - ScienceDirect