The vacuum bag seal broke, this has been curing for twelve days now. I'm just curious if this discolouration is the meat being touched by oxygen or if it's spoiling? : r/Charcuterie
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Jess Pryles - Have you ever noticed how pale some vacuum sealed meat is? Myoglobin, the protein that gives meat it's red color, has a pretty fascinating relationship with oxygen. If you
Vacuum sealed is the new fresh!! (its also re-freezable) – Meat N' Bone
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How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks – Stefan's Gourmet Blog
Pork Smells Like Sulfur: Is The Meat Bad?
Why Does Vacuum Sealed Meat Smell Bad? | OdorAnswers.com
GROUND BEEF — Meat Made Simple
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Why Does Vacuum Sealed Meat Smell Bad? | OdorAnswers.com
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How to tell if your meat and sausages have gone off? Jess Pryles the meat scientist shares all | Daily Mail Online
Your Brisket Smells Like Sulfur. Now What? - Barbehow
